With advancement in the field of nutrition science the daily needs of human health and disease are now well established. The department of dietetics in hospital is a vital organization that carries multiple responsibilities related to patient’s daily intake of nutrition. Patients are being provided with nutrition education and hygienically prepared high quality food services.

Patient Services:

Diet Distribution Timings:

Breakfast 08:30am To 09:00 am
Lunch 11:00am To 12:00pm
Dinner 6:30pm To 07:00pm

Feed back

  • In General wards the feedback forms are given to the patients on a regular basis. On the basis of the various suggestions/opinions thus obtained, efforts are made to improve the meal services accordingly.

Medical checkup

  • Routine medical examinations are done for Cooks and supportive
    staff once in a year and suitable treatment are given to them.

Personal hygiene

  • Regular checking of hair, nail, dress are done by the dieticians for maintaining good personal hygiene of food handlers and are taught them about the cleanliness and hygienic food preparation and services on regular basis.